Lunch Menu

Let's get together for lunch sometime.

Our sample lunch options are below for your reference. The number of selections you choose will be determined by the package you select, individual menu and pricing. We can accommodate guests with dietary restrictions such as Vegan, Vegetarian, Dairy Free or Gluten Free and would be happy to help you with your selections.

For our latest packages and pricing, call our team at 650-851-1606 or contact us and we’ll customize an estimate and set up a property tour for you.

Salads & Sandwiches

SALADS

  • Chopped Salad antipasto, romaine, chickpeas, (GF)
  • Warm Spinach Salad bacon, apple, goat cheese, cabernet vinaigrette (GF)
  • Caesar Salad brioche croûtons, parmesan frico, garlic-lemon dressing, your selection of traditional, kale or chicory
  • Butter Lettuce Salad butter lettuce, garden vegetables, sunflower seeds, herbs, spring garlic chervil vinaigrette (GF, V)
  • Roasted Beet and Seasonal Fruit citrus-roasted beets, fruit, shaved fennel, avocado, peppery arugula, basil-orange vinaigrette (GF, V)
  • Apple Salad celery, radish, bitter greens, blue cheese, cabernet vinaigrette (GF, V)
  • Grilled Seasonal Fruits spicy greens, almonds, honey ricotta, lemon vinaigrette (GF, V)
  • Greek Salad cucumber, cherry tomatoes, feta, olives, romaine, red wine-oregano vinaigrette (GF,V)
  • Roasted Carrots arugula, pickled beets, dukkah, citrus, walnuts (GF, V+)

SANDWICHES

  • Cuban pork loin, ham, cheese
  • Pulled Pork barbecue pork, apple slaw, pickle, roll
  • Bahn Mi pork shoulder, chicken, or vegetarian- daikon, pickled carrots
  • Turkey Club bacon, lettuce, tomato
  • Fried Chicken Sandwich root vegetable slaw, spicy mayo, bread and butter pickles
  • Chicken Parmesan seasoned breadcrumbs, chicken breast, tomato sauce, mozzarella
  • Crispy Paneer (V)
  • Roasted Carrot and Harissa (V+)
  • Eggplant Parmesan seasoned breadcrumbs, sliced eggplant, tomato sauce, mozzarella (V)

Included:

  • House-Made Potato Chips
  • Sweet Treat chef’s choice of cookie or brownie (V)
  • Seasonal Fruit

Mexican Fiesta

ENTREÉS

  • Enchilada any filling, traditional tomato and dried chile sauce (GF, DF)
  • Taco any filling, pico de gallo – fresh tomato, onion, serrano, cilantro, lime (GF, DF)
  • Fajita any filling, sauteed onion and pepper, cumin, chile powder and Mexican oregano, flour tortillas
  • Choice of Filling (beef, pork, chicken, seasonal vegetables)
  • Seafood Tostada spicy seafood ceviche piled high on crispy tostada (GF, DF)

Included:

  • Green Salad butter lettuce, toasted pumpkin seed, shaved raw vegetable, lime-hibiscus vinaigrette (GF, V+)
  • Spanish Rice classic onion, garlic, tomato, jalapeno (GF, V+)
  • Refried Local Beans or Whole Beans local organic beans with cumin, jalapeno and cilantro (GF, V+)

Choice of:

  • Tortilla Chips pica de gallo(V)
  • Sweet Treat chef’s choice of cookie or brownie (V)

Optional Sauces:

  • Garden Mole complex mole with pumpkin seed, cilantro and pureed greens
  • Salsa Rojo charred ancho, guajillo, new mexico chile based salsa
  • Chile Verde charred tomatillo based sauce with onion, jalapeno, cilantro and lime
  • Sour Cream

Burger Bar

PROTEINS

  • Bison Burger
  • Niman Ranch Beef Burger
  • Turkey Burger
  • Black Bean and Roasted Veggie Burger (V+)

CHEESES

  • Swiss
  • Provolone
  • Pepperjack
  • Cheddar
  • Smoked Gouda
  • Blue Cheese Crumbles

Included:

  • Butter Lettuce Salad chef’s choice toppings, garnishes, dressing (V+)
  • Sweet Treat chef’s choice of cookie or brownie (V)
  • Toppings condiments and garnishes

SIDES

  • Sweet Potato Fries
  • Steak Fries
  • Fingerling Potato Salad

Enhancements:

  • Applewood Smoked Bacon
  • Sautéed Mushrooms
  • Avocado

Urban BBQ

PROTEINS

  • Grilled Chicken (GF)
  • Beef Brisket (GF)
  • Roasted Hen of the Woods Mushrooms (GF, V+) limited quantity

Included:

  • Butter Lettuce Salad chef’s choice toppings, garnishes, dressing (V+)
  • Coleslaw or Chile Lime Corn on the Cob (GF, V)
  • Fingerling Potato Salad or Baked Beans (GF, V)
  • Jalapeño Cornbread (V)
  • Sweet Treat chef’s choice of cookie or brownie (V)

Classic Lunch Buffet

SALAD

  • Caesar Salad brioche croutons, parmesan frico, garlic-lemon dressing, your selection of traditional, kale or chicory
  • Butter Lettuce Salad butter lettuce, garden vegetables, sunflower seeds, herbs, spring garlic chervil vinaigrette (GF, V)
  • Apple Salad celery, radish, bitter greens, blue cheese, cabernet vinaigrette (GF, V)
  • Grilled Seasonal Fruits spicy greens, almonds, honey ricotta, lemon vinaigrette (GF, V)
  • Greek Salad cucumber, cherry tomatoes, feta, castelvetrano olives, romaine, red wine-oregano vinaigrette (GF,V)
  • Roasted Carrots arugula, pickled beets, dukkah, citrus, yogurt, walnuts (GF, V+)

SIDES

  • Ratatouille Provençal vegetables, tomato, herbs (GF, V+)
  • Bean Salad pole beans, legumes, zesty herb vinaigrette (GF, V+)
  • Roasted Root Vegetables mélange roasted vegetables (GF, V+)
  • Potato Gratin sliced sweet potato, cream, parmesan (GF, V)
  • Crushed Potatoes crème fraiche (GF, V)
  • Warm Lentil Salad (GF, V+)
  • Coconut Rice lime, cilantro (GF, V+)
  • Organic Barley and Quinoa Salad arugula, roasted vegetable, lemon herb vinaigrette (V+)

ENTREÉS

  • Beef Bourguignon red wine stewed beef (GF, DF)
  • Flatiron Steak béarnaise vinaigrette or green peppercorn sauce (GF)
  • Hanger Steak Salad arugula and chicory salad with a caper vinaigrette (GF, DF) plated only
  • Piccata choice of pork, chicken, petrale sole or eggplant in a caper, lemon, butter piccata sauce
  • Coq au Vin red wine braised chicken thigh, sautéed mushroom, shallot, bacon (GF, DF)
  • Chicken Marsala chicken thigh, mushroom, sweet marsala wine sauce (GF, DF)
  • Lemon Rosemary Chicken breast or thigh in a garlic, lemon, rosemary Vesuvio sauce (GF)
  • Salmon spinach and frisee salad with lemon vinaigrette (GF, DF)
  • Vegetable Lasagne open faced, seasonal vegetables, ricotta (V)
  • Vegetarian Paella “soyrizo” sausage, bell pepper, artichoke, peas, saffron rice (GF, V+)
  • Thai Curry rice, vegetables, coconut curry broth (GF, V+)
  • Roasted Hen of the Woods Mushroom roasted vegetables, celery root puree, herb sauce (GF,V+)

Indian

ENTREÉS

Choices:

  • Masoor Dal classic red lentil dal updated with local beans with traditional spicing (V)
  • Dal Mahkani Punjab Style local beans with traditional spices (GF, DF)
  • Chana Masala traditional chickpea curry modernized with local beans, traditional spices with a sour note (GF, V+)
  • Aloo Tikki deep fried mashed potato patties with coriander, onion, spices (GF, V)
  • Biryani spicy saffron flavored rice layered with chicken, beef, or vegetables stewed in coconut milk (GF, V)
  • Tikka Masala complex spiced tomato-based curry smothering grilled yogurt-marinated chicken or vegetables (GF, V+)
  • Butter Chicken tomato and cream-based curry (GF, V)
  • Tandoor-style Grilled Chicken yogurt marinated and charred on a grill (GF)
  • Palak Paneer or Tofu fresh garden greens in a mild curry with tomato and cream (Paneer V, Tofu V+)
  • Coconut Chicken Curry southern Indian with coconut milk (GF, DF)
  • Vindaloo dry gingery, spicy sour curry (GF, DF)

Choice of Chutneys:

  • Cilantro garlic, chile, cilantro, mint, lime juice (V+)
  • Tamarind ginger, sugar, spices (V+)
  • Yogurt Raita cucumber, lemon, garlic, cilantro, mint, cumin (V)
  • Tomato onion, green chile, turmeric, mustard seed (V+)

Included:

  • Butter Lettuce Salad with shaved crispy vegetable with yogurt/cilantro dressing (GF)
  • Plain or Spiced Basmati Rice vegetables, cashews, coconut and saffron (GF, V+) 
  • Naan traditional style leavened bread (GF)
  • Sweet Treat chef’s choice of cookie or brownie (V)
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