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650-851-1606

Dinner Menu

Award-winning meals for every occasion and appetite.

Our sample dinner options are below for your reference. The number of selections you choose will be determined by the package you select, individual menu and pricing. We can accommodate guests with dietary restrictions such as Vegan, Vegetarian, Dairy Free or Gluten Free and would be happy to help you with your selections.

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For our latest packages and pricing, call our team at 650-851-1606 or contact us and we’ll customize an estimate and set up a property tour for you.

Hors D’oeuvres

COLD

  • Heirloom Tomato bocconcini, basil pesto (GF, V)
  • Watermelon Carpaccio melon, radish, cucumber, lemon oil, ricotta cheese, toasted garam marsala, mint (GF, V)
  • Gazpacho grape, garlic, toasted almond, cucumber, yogurt, dill (GF, V)
  • Summer Gazpacho tomato, strawberry, almond (GF, V) (available only June – October)
  • Spring Roll lettuce, crispy vegetables, herbs, glass noodles (choose peanut or sweet & spicy sauce) (GF, V+)
  • Spanish Torta egg, onion, potato, roasted squash omelet, almond romesco (GF, V)
  • Raw Albacore Tuna Tartare sesame scented, togarashi spice, in a crispy cone (DF)
  • Crab Salad nori cracker, avocado mousse (GF)
  • “Catch of the Day” Crudo raw local catch, citrus, radish, herbs (GF, DF)
  • Mini Ceviche Tostada shrimp and fish, tomato, cucumber, red onions, chile and lime on a mini tostada (GF, DF)
  • Cocktail Prawns whole prawn, poached in court bouillon, cocktail sauce (DF, GF)
  • Raw Oyster on the Half Shell seasonal garnish (GF, DF)
  • Duck Breast Croustade seasonal fruit mostarda (DF) (choose toasted baguette or sope (GF))
  • Thai Chicken Salad spiced chicken, shredded root vegetable salad, endive cup (GF, DF)
  • Beef or Lamb Tartare sirloin, caper mayo, shallot (GF)

HOT

  • Mac ‘n Cheese parmesan cup (GF options available)
  • Seasonal Soup ask about seasonal options
  • Local Bean Falafel cucumber, tzatziki (GF, V)
  • Mushroom Flatbread foraged mushrooms, mascarpone cheese, truffle oil (V)
  • Sautéed Padron Pepper nasturtium vinegar (GF, V+) (available only late July – August)
  • Chickpea Panisse spicy beet, walnut, seasonal hummus (GF, V)
  • Squash Latke your selection of romesco, pesto, or turmeric yogurt (GF, V)
  • Stuffed Squash Blossom basil pesto, ricotta (GF, V)
  • Greens Beignet seasonal aioli (V)
  • Petite Roll buttered brioche roll, your selection of lobster or crab salad
  • Clam Chowder Shooter bacon, potato, cream in clam shell
  • Prawn bold spiced, charred (GF, DF)
  • Shrimp Corndog horseradish mustard (DF)
  • Spicy Shrimp Popper shrimp mousse, in halved-pickled jalapeño (GF, DF)
  • Dungeness Crab Cake chili aioli
  • Stuffed Squid rice and chorizo stuffed squid, squid ink sauce (GF, DF)
  • Pulled Pork Slider BBQ pork, apple slaw, pickle, roll (DF)
  • Lemongrass Meatball in Pho beef and pork meatball, star anise-basil scented broth (GF, DF)
  • Lamb Flatbread ground lamb, grilled cumin flatbread, yogurt, onion, herbs
  • Stuffed Mushroom stuffed with sausage or bleu cheese and walnuts or spinach and caramelized onion (GF)
  • Bacon Wrapped Date goat cheese (GF)
  • Swedish Meatball cream and dill sauce (GF)

STATIONARY

  • Cheese Board Assortment local artisanal breads, crackers
  • Assorted Charcuteries cornichon, olives, mustard, house pickled vegetables, local artisanal breads, crackers
  • Mezze Board your selection of three with pita: olives, cucumber with preserved lemon, seasonal hummus/muhumarra/baba ghanoush, boqueones, marinated fresh cheese, herbs, olive oil, grilled halloumi marinated artichokes, roasted seasonal vegetables (GF, V)
  • Freshly Sliced Fruit Selection (GF, V+) (available only May – September)
  • Roasted Almonds smoked paprika, rosemary (GF, V+)
  • Raw and Cooked Vegetables your selection of seasonal dip or hummus (GF, V+)
  • Crispy Brussels Sprouts goat cheese, your selections of bacon jam or apple gastrique (GF)
  • Chicken Wing Piri Piri garlic, chile, lemon (GF, DF)
  • Seasonal Bruschetta on crostini (GF, V)

Salads

  • Heirloom Tomato Caprese tomatoes, basil, mozzarella (GF, V); burrata upgrade
  • Caesar Salad brioche croutons, parmesan frico, garlic-lemon dressing, your selection of traditional, kale or chicory (V)
  • Butter Lettuce Salad butter lettuce, garden vegetables, sunflower seeds, herbs, spring garlic-chervil vinaigrette (GF, V)
  • Baby Kale golden raisin vinaigrette, frisee, poached egg, crisp chi-chi beans (GF, V)
  • Roasted Beet & Seasonal Fruit citrus-roasted beets, fruit, shaved fennel, avocado, peppery arugula, basil-orange vinaigrette (GF, V)
  • Apple Salad celery, radish, bitter greens, bleu cheese, cabernet vinaigrette (GF, V)
  • Spinach strawberry, almonds, goat cheese, aged sherry vinaigrette (GF, V) (available only June – December)
  • Delicata Squash roasted peppers, bitter greens, burrata, pomegranate vinaigrette (GF, V) 
  • Grilled Seasonal Fruits spicy greens, almonds, honey ricotta, lemon vinaigrette (GF, V)
  • Summer Fruits and Heirloom Tomatoes burrata, arugula, lemon vinaigrette (GF, V)
  • Greek Salad cucumber, cherry tomatoes, feta, castelvetrano olives, romaine, red onion, red wine-oregano vinaigrette (GF, V)
  • Roasted Carrots arugula, pickled beets, dukkah, citrus, walnuts (GF, V)

Entrées

SEAFOOD

  • Petrale Sole seasonal vegetable garnish, brown butter, capers (GF, DF)
  • Halibut Italian salsa verde (GF, DF)
  • Ceviche Halibut cooked then marinated ceviche style, cherry tomato, cucumber, pepper, cilantro, citrus (GF, DF) (fully composed)
  • Salmon your selection of sauce vierge or lemon vinaigrette (GF, DF)
  • Dorado corn tortilla crusted, roasted chiles, smoked tomatillo sauce, lime (GF)
  • Scallops seared:
  • spring/summer: asparagus, sunchoke, citrus beurre blanc (GF) (market price, fully composed)
  • summer/fall: grilled little gem lettuce, crispy prosciutto, smoked tomato vinaigrette (GF, DF)
  • winter: braised chicory, winter fruits, walnuts, citrus beurre blanc (GF)
  • Lobster butter-poached:
  • summer/fall: sweet corn, potato, clams, spanish chorizo vinaigrette (GF, DF) (market price, fully composed)
  • winter/spring: roasted beets, braised winter green cannelloni, XO sauce (GF, DF)

VEGETARIAN

  • Vegetarian Paella “soyrizo” sausage, bell pepper, artichoke, peas, saffron rice (GF, V+)
  • Ricotta Ravioli nasturtium beurre blanc fondue, roasted squash (V)
  • Cornmeal Crusted Tofu pumpkin seed mole (GF, V+)
  • Thai Curry rice, vegetables, coconut curry broth (GF, V+)
  • Cavatelli al Pomodori marinara, basil, seasonal vegetables, parmesan cheese (V)
  • Vegetable Lasagna seasonal vegetables, ricotta (V)
  • Eggplant Picatta grilled eggplant, caper lemon butter sauce (V)
  • Stuffed Winter Squash barley, foraged mushrooms, leeks, brussels sprouts (V+) (available winter only)
  • Polenta polenta square, parmesan cheese, roasted vegetables, pesto sauce (GF, V)
  • Roasted Hen of the Woods Mushrooms roasted vegetables, celery root puree, herb sauce (GF, V+)
  • Pierogi potato, braised artichoke broth, fava beans (V+)

MEATS

  • Porchetta garlic, herb, broccoli-white bean compote (GF, DF)
  • Tri Tip sea salt-crusted and roasted, your selection of sauce gribiche (hardboiled egg, herb, & peppery arugula) or chimichurri (GF)
  • Lamb Rack mustard crust, olive-artichoke tapenade (GF, DF) 
  • Braised Brisket caramelized onion compote, red wine au jus (GF, DF)
  • Prime Rib salt, pepper, slow roasted, with horseradish cream (GF) (market price)
  • Flatiron Steak romesco sauce (GF, DF)
  • Pork Tenderloin mole sauce (GF, DF)

POULTRY

  • Coq au Vin red wine braised chicken thigh, sautéed mushroom, shallot, bacon (GF, DF)
  • Grilled Liberty Duck Breast blood orange, fruit marmalade (GF, DF)
  • Duck Leg slow braised, seasonal fruit chutney filled pepper, tomatillo relish (GF, DF)
  • Chicken Marsala chicken thigh, mushroom, sweet marsala wine sauce (GF, DF)
  • Chicken Piri Piri vinegar and chile marinated grilled chicken (GF, DF)

Accompaniments

STARCHES

  • Coconut Rice lime, cilantro (GF, V+)
  • Polenta stone ground corn, parmesan (GF, V)
  • Organic Barley & Quinoa Salad arugula, roasted vegetables, lemon herb vinaigrette (V+)
  • Onion & Chard Panade baked bread casserole, onion, garlic, gruyere cheese, chard (V)
  • Mashed Potato creamy mashed potato, brown butter (GF)
  • Crushed Potato creme fraiche, scallion (GF)
  • Sweet Potato Gratin sliced sweet potato, cream, Parmesan cheese (GF)

VEGETABLES

  • Succotash corn, beans, pepper, tomato (GF, V+)
  • Braised Peas with Pancetta sweet spring peas, carrots slow cooked with pancetta, spring onion (GF)
  • Ratatouille provençal vegetables, tomato, herbs (GF, V+)
  • Caponata eggplant, sweet pepper, tomato, caper, pine nut, mint (GF, V+)
  • Bean Salad pole beans, legumes, zesty herb vinaigrette (GF, V+)
  • Roasted Carrots grill charred, olive oil, sea salt, rosemary (GF, V+)
  • Stuffed Tomato garden vegetables, farro (V+)
  • Grilled Asparagus lemon vinaigrette (GF, V+) (available spring only)
  • Roasted Seasonal Vegetables pick of the season vegetables (GF, V+)
  • Roasted Brassicas olive oil, sea salt (GF, V+)

Included:

  • Freshly Baked Local Artisan Rolls served with sweet cream butter
  • Freshly Brewed Dark Roast Coffee and Tea Selection presented in elegant silver urns
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