CATERING

Mountain Terrace Classic Menu

$39.50 per person (plus tax, service and staff)

HORS D'’OEUVRES (select four)

Cold
Classic Raw Ahi Tuna Poke in a Crispy Wonton Cup
Seasonally Inspired Bruschetta – Seasonal Vegetables atop a Crunchy Crostini (select one):

• Spring – Sweet Pea and Mint Puree Topped with Feta Cheese
• Summer – Fresh Tomatoes with Basil and Zesty Garlic (V) (available only in summer & early fall)
• Fall – Sautéed Mushrooms and Thyme with Triple Cream Brie Cheese
• Winter – Cippolini Onion Jam with Balsamic Reduction (V option)

Cucumber Cups with House Cured Salmon, Mascarpone Cheese and Chives
Fig Preserves and Herbed Goat Cheese on a Crispy Pita Round
Chilled Lemon Prawns with Spicy Cocktail Dipping Sauce
Caprese Skewer with Fresh Mozzarella, Sweet 100 Tomatoes and Basil
Thai Red Curry Pork Tenderloin on Flakey Puff Pastry with Coconut Cream
Tangy Shrimp and Mango Salad Nestled in an Endive Lettuce Cup (available May – September)
Artisan Crostini of Cannellini Beans, Artichoke, Lemon and Fresh Sage (V)
Fluffy Frittata Bites with Tender Spinach and Aged Cheddar Cheese
Pumpernickel Toasts with Thinly Sliced Cucumber and Dill Infused Goat Cheese
Cheese Board Assortment with Local Artisanal Bread and Crackers
Freshly Sliced Fruit Selection (V) (available May – September)

Hot
Applewood Smoked Bacon Wrapped Around Medjool Dates, Filled with Tangy Goat Cheese
Golden Crab Cakes with Chili-Lime Aioli OR Wasabi Aioli Garnish
Traditional Spanikopita, Filo Dough Stuffed with Spinach, Feta and Topped with an Apricot Drizzle
Spicy Chili Prawns Served on a Veggie Chip with a Minted Yogurt Sauce
Lamb Kofta with Preserved Lemons, Toasted Almonds, Dried Dates and Served with Creamy Tzatziki
Sesame Marinated Chicken Satay with Spicy Peanut Sauce
Crispy Flatbread Pizza (select one):

• Caramelized Onions with Crispy Pancetta and Gruyere Cheese
• Tangy Kalamata Olives, Mozzarella, Feta Cheese and Peppery Fresh Arugula
• Roasted Potato, Crumbled Blue Cheese and Fresh Herbs

Sweet Teriyaki Beef Skewers with a Honey and Sake Glaze
Mushroom Profiteroles Baked in a Flakey Crust with Walnuts and Cheese
Roasted Fresh Figs, Stuffed with Blue Cheese and Wrapped in Prosciutto (available Sept–Nov)
Spicy Indian Samosas Filled with Potato & Peas and Topped with a Sweet Mango Chutney

SALADS (select one)

Classic Caesar Salad
Crisp Romaine with Crunchy Croutons, Sharp Parmesan Cheese and a Lemony Caesar Dressing
Baby Spinach Salad
Toasted Pecans, Cranberries and Feta Cheese with a Sweet Poppy Seed Dressing
Pear and Gorgonzola Salad
Mixed Greens and Caramelized Walnuts with a Champagne Vinaigrette
Seasonal Garden Salad (V)
Tender Mixed Greens with Cucumber and Seasonal Fruits Tossed in a Light Lemon Vinaigrette
Warm Goat Cheese Salad (sit down style only)
Arugula with a Slice of Baked Goat Cheese and Tossed with a Spiced Honey Vinaigrette

ENTRÉES (select two for buffet or two plus vegetarian for sit-down)

SEAFOOD

In our ongoing efforts for sustainability, we would like to offer fish options based on availability throughout the year. Below we have a few options that may vary depending upon availability and affect price per guest.

Thank you for allowing us to support the health of our oceans, rivers and lakes.

Wild Alaskan Salmon (market price)
Drizzled with Chimichurri OR Ginger Orange Glaze OR Lemon Caper Sauce
**Farm Raised Salmon available upon request, standard pricing
Roasted Halibut (market price)
Garnished with a Tomato and Olive Relish
Grilled Mahi Mahi (market price)
Served with a Spicy Pineapple Salsa

MEATS

Lemon Brined Chicken Breast
Served with Citrus Herb Beurre Blanc
Honey Orange Glazed Chicken
A Sweet Glaze to Accompany an Herb Brined Chicken Breast
Herb Crusted Chicken
Lightly Marinated Chicken Breast with a Mix of Fresh Herbs and Spices
Roasted Prosciutto Wrapped Chicken Breast
Served with a Fresh Sage Pesto Sauce
Coq au Vin
Wine Braised Chicken Thighs with Sautéed Mushrooms and Shallots
Maple Brined Pork Loin
Crusted with a Sweet Maple Honey Drizzle
Herb Crusted Leg of Lamb ($3 additional per person)
Mix of Fresh Herbs, Garlic and Spices, Served with Apricot Butter OR Red Wine Sauce
Whole Grain Mustard Roasted Rack of Lamb ($6 additional per person)
With Sour Cherry Marmalade OR Mint Salsa Verde
Carved Tri Tip ($1 additional per person)
In our House Marinade, Chimichurri Sauce Optional
Roasted Prime Rib of Beef with Au Jus ($5 additional per person)
Served with Tangy Housemade Horseradish Cream

VEGETARIAN

Orecchiette with Braised Kale and Roasted Parmesan Cauliflower
Tossed with Extra Virgin Olive Oil, Lemon Zest and Spiced Bread Crumbs
Penne di Pesto
Housemade Basil and Walnut Pesto Tossed with Al Dente Penne Pasta
Roasted Vegetable Towers (layered "terrine style" on a buffet)
Balsamic Roasted Eggplant, Portobello Mushrooms, Red and Yellow Bell Peppers, Herbed Goat Cheese
Marinated Baked Tofu
Spicy Miso Mustard (V) OR Sweet Honey Sesame Glaze
Pasta Al Pomodori
Housemade Marinara with Mascarpone Cheese, Spinach, Slow Roasted Cherry Tomatoes and Fresh Basil
Classic Eggplant Parmesan
Grilled Eggplant Layered with Housemade Tomato Sauce, Creamy Mozzarella and Breadcrumbs
Individual Vegetable Galettes (served in slices on a buffet)
Seasonal Roasted Vegetables Baked on Top of a Flakey, Buttery Crust

• Spring – Roasted Zucchini with Fresh Ricotta
• Summer – Fresh Tomatoes with Roasted Summer Squash and Feta Cheese
• Fall - Roasted Butternut Squash, Garlic and Caramelized Onion
• Winter – Roasted Wild Mushrooms and Gruyere Cheese

ACCOMPANIMENTS (select one)

Creamy Truffled Mashed Potatoes
Roasted Red Potatoes Garnished with Garlic and Fresh Thyme (V)
Mashed Potatoes with Hints of Spicy Horseradish
Smashed New Potatoes with Roasted Garlic, Green Onions and Crème Fraiche
Jade Rice with Cilantro, Jalapeno and a Hint of Citrus (V)
Wild Rice with Fresh Herbs (V)
Brown Rice Pilaf with Parmesan
Spinach and Sharp Cheddar Strada with Sourdough Breadcrumbs

INCLUDED

Prepared Seasonal Vegetables (V)
Freshly Baked Local Artisan Rolls Served with Sweet Cream Butter
Freshly Brewed Dark Roast Coffee and Tea Selection Presented in Elegant Silver Urns